Specialty coffee with a deep, rich aroma like rum or whiskey and a sweet spicy flavor reminiscent of vanilla.
After passing through the throat, it leaves a long, rich finish on the palate with lingering notes of bitter chocolate and raisins.
The coffee beans used are "Chamo Cafe", a specialty coffee from Venezuela, which has arrived in Japan for the first time.
The coffee beans were carefully tasted and roasted with Mr. Hiroki Fukushima, owner, barista, and roaster of coffee shop "warmth" in Takasaki city, Gunma Prefecture, to produce the best coffee beans.
FarmFresh Coffee Beans
- Beans from El Recreo Farm from Venezuela
- Net: 200g
- Roasted by Mr. Hiroki Fukushima from warmth, Takasaki
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